Black Garlic Puree | Resealable Squeeze Pouch

• BLACK GARLIC PUREE: Black garlic purée is a culinary delight that captivates both the senses and the palate.
• CONVENIENTLY PACKAGED: Our 10oz resealable squeeze pouch not only preserves the freshness of the purée but also provides unparalleled convenience in dispensing and storing the product.
• SMOOTH, SWEET & SAVORY: With its smooth, velvety texture, the purée spreads easily across a myriad of dishes, adding a gourmet touch to both home-cooked meals and restaurant creations.
• EXPLORE THE POSSIBILITIES: Whether used as a marinade for meats, a flavor enhancer in sauces, a topping for pizzas, or a dip for artisanal bread, the possibilities are as diverse as one's imagination.
• GROWN IN NEW YORK: Handpicked from our own garlic farms in New York, the cloves are carefully nurtured and transformed through a patient fermentation process. The end product is a luscious and velvety purée that boasts deep, complex flavors with hints of balsamic and tamarind, making it a versatile ingredient for both culinary enthusiasts and professional chefs alike.

Black garlic purée is a culinary delight that captivates both the senses and the palate. Originating from the fermentation of regular garlic bulbs, this extraordinary ingredient undergoes a transformative process that results in its distinctive ebony hue and rich, complex flavors. The creation of black garlic involves slow heating and humidity control, allowing the sugars within the garlic to caramelize over weeks, resulting in a deep umami profile with hints of balsamic vinegar, molasses, and tamarind.

Packaged conveniently in a resealable squeeze pouch, black garlic purée offers a modern twist to this ancient culinary treasure. The pouch not only preserves the freshness of the purée but also provides unparalleled convenience in dispensing and storing the product. With its smooth, velvety texture, the purée spreads easily across a myriad of dishes, adding a gourmet touch to both home-cooked meals and restaurant creations. Whether used as a marinade for meats, a flavor enhancer in sauces, a topping for pizzas, or a dip for artisanal bread, the possibilities are as diverse as one's imagination.